What You Need:
- 1 Box of Chocolate Cake Mix ( Eggs, Oil, Butter )
- 1 Package of Oreo Cookies
- 1 8 oz Block of Cream Cheese
- 1 Container of Vanilla Frosting
- White Chocolate Baking Squares
- Cake Pop Sticks
- ……..Patience!
Creamy Chocolate Oreo Cake Pops
Homemade Fried Eggplant Parmesan
Eggplant was never a vegetable in my vocabulary or refrigerator. I have never been a huge veggie person and if I did eat them it was the basics- broccoli, celery, cucumbers, and carrots. This past year I have got myself into expanding my veggie consumption and my new found favorite is- the fried eggplant! Tonight we had Fried Eggplant Parmesan for dinner. I have to thank my mom for getting me hooked on this and it’s seriously GOOD!
Jalapeño Cornbread Whoopie Pies!
Jalapeño Cornbread Whoopie Pies
Ingredients:
- 1 1/4 cups all-purpose flour
- 1 cup cornmeal
- 1/4 cup (packed) brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 4 tablespoons unsalted butter, at room temperature
- 1 large egg
- 2 jalapeño chiles, seeded and finely choppedContinue Reading
Refreshing Spring Time Treats On A Stick
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| Fruit Punch Pops |
- 1 cup of seedless green grapes
- 1 cup strawberries finely chopped
- 1 cup blueberries
- 1 1/2 cups of Fruit Punch
- Popsicle Sticks
Directions: Combine the fruit in a large mixing bowl. Spoon the mixture into 8 popsicle molds. Fill each mold with enough punch to reach the fill line. Add the popsicle stick and place in the freezer. Freeze for at least 4 hours up to overnight, or until the popsicles are frozen solid. Allow the molds to sit at room temperature for 5 minutes or place under warm running water for 10-20 seconds to remove popsicles.
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