Fruit Punch Pops

• 1 cup of seedless green grapes
• 1 cup strawberries finely chopped
• 1 cup blueberries
• 1 1/2 cups of Fruit Punch
• Popsicle Sticks

Directions:  Combine the fruit in a large mixing bowl. Spoon the mixture into 8 popsicle molds. Fill each mold with enough punch to reach the fill line. Add the popsicle stick and place in the freezer. Freeze for at least 4 hours up to overnight, or until the popsicles are frozen solid. Allow the molds to sit at room temperature for 5 minutes or place under warm running water for 10-20 seconds to remove popsicles.
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