Recipe Archives - Page 14 of 14 - Young At Heart Mommy

Jun 07

Homemade Fried Eggplant Parmesan

Jun 07

Eggplant was never a vegetable in my vocabulary or refrigerator. I have never been a huge veggie person and if I did eat them it was the basics- broccoli, celery, cucumbers, and carrots. This past year I have got myself into expanding my veggie consumption and my new found favorite is- the fried eggplant! Tonight we had Fried Eggplant Parmesan for dinner. I have to thank my mom for getting me hooked on this and it’s seriously GOOD!

Apr 23

Jalapeño Cornbread Whoopie Pies!

Apr 23

Jalapeño Cornbread Whoopie Pies

Ingredients:

1 1/4 cups all-purpose flour
1 cup cornmeal
1/4 cup (packed) brown sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup buttermilk
4 tablespoons unsalted butter, at room temperature
1 large egg
2 jalapeño chiles, seeded and finely choppedContinue Reading

Apr 20

Refreshing Spring Time Treats On A Stick

Apr 20

Fruit Punch Pops

1 cup of seedless green grapes
1 cup strawberries finely chopped
1 cup blueberries
1 1/2 cups of Fruit Punch
Popsicle Sticks

Directions: Combine the fruit in a large mixing bowl. Spoon the mixture into 8 popsicle molds. Fill each mold with enough punch to reach the fill line. Add the popsicle stick and place in the freezer. Freeze for at least 4 hours up to overnight, or until the popsicles are frozen solid. Allow the molds to sit at room temperature for 5 minutes or place under warm running water for 10-20 seconds to remove popsicles.
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