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Apr 23

Jalapeño Cornbread Whoopie Pies!

Apr 23

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Jalapeño Cornbread Whoopie Pies 

 Ingredients:
  • 1 1/4 cups all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup (packed) brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 4 tablespoons unsalted butter, at room temperature
  • 1 large egg
  • 2 jalapeño chiles, seeded and finely chopped
Directions:

    • Position a rack in the center of the oven and preheat the oven to 375°F. Line two baking sheets with parchment paper. 
    • In a medium bowl, stir together the flour, cornmeal, brown sugar, baking powder, and salt. In the work bowl of a stand mixer fitted with the paddle attachment, beat together the buttermilk, butter, and egg on low speed until just combined. Increase the speed to medium and beat until thoroughly combined, about 3 minutes. Add the flour mixture and the chopped chiles to the batter and beat on low until just combined.
    • Using a spoon, drop about 1 tablespoon of batter onto one of the prepared baking sheets and repeat, spacing them at least 2 inches apart. Bake one sheet at a time for about 12 minutes each or until the cakes begin to brown around the edges. Remove from the oven and let the cakes cool in the pan for about 5 minutes before transferring them to a rack to cool completely.

    Bacon Chive Goat Cheese Filling 


     Ingredients:

    • 6 slices of bacon
    • 4 oz. soft fresh goat cheese (room temperature)
    • 4 oz. cream cheese (room temperature)
    • 2 tablespoons mil
    • 1 tablespoon fresh chives chopped

    Directions:

    • Cook bacon over medium heat in a skillet until crisp. Place on paper towels to drain and let cool. Once cool, crumble bacon. Beat together goat cheese, cream cheese and milk on low speed until just combined. Increase to medium and beat for a few more minutes until it is smooth and creamy. Mix in chives and bacon.

    Posted by youngatheartmommy 5 Comments
    Filed Under: Food, Jalapeno Cornbread Whoopie Pies, Recipe

    Comments

    1. Ashley Hughes says

      Apr 23 at 4:36 am

      My hubby would love those! So creative!
      Reply
    2. Ellen & Marie Designs says

      Apr 23 at 1:16 pm

      I love Whoopie pies but didn't know you could even make them anything but sweet! What a great idea, thanks for sharing the recipe.
      I'm your newest follower from ellenandmariedesigns.blogspot.com
      Reply
    3. Tina GivingNSharing says

      Apr 23 at 1:17 pm

      Hmmm - that is quite the whoopie! I'm following you from the Monday Madness linky. Congratulations on being featured today. =D I'd love a follow back on Linky Followers or FB when you get a chance. =D

      Tina 'the book lady'
      http://familyliteracy2.blogspot.com
      http://givingnsharing.blogspot.com
      Reply
    4. GoodnessGraces says

      Apr 23 at 2:44 pm

      These sound yummy. I made traditional whoopie pies for my daughter's birthday party this year instead of cupcakes. Kids loved them.
      Reply
    5. C.J. says

      Apr 23 at 9:35 pm

      My husband would love these! Thanks for sharing. New follower, would love for you to follow me back!

      http://sassyshoppperreviews.blogspot.com/
      Reply

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