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Apr 20

Refreshing Spring Time Treats On A Stick

Apr 20

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Fruit Punch Pops
  • 1 cup of seedless green grapes
  • 1 cup strawberries finely chopped
  • 1 cup blueberries
  • 1 1/2 cups of Fruit Punch
  • Popsicle Sticks

Directions:  Combine the fruit in a large mixing bowl. Spoon the mixture into 8 popsicle molds. Fill each mold with enough punch to reach the fill line. Add the popsicle stick and place in the freezer. Freeze for at least 4 hours up to overnight, or until the popsicles are frozen solid. Allow the molds to sit at room temperature for 5 minutes or place under warm running water for 10-20 seconds to remove popsicles.


Cookies & Cream Pudding Pops
  • 1 pkg. Jell-O Chocolate Instant Pudding
  • 2 Cups Milk
  • 6 Oreo Cookies
  • 1/2 cup Cool Whip topping

Directions: Beat pudding mix and milk in large bowl with whisk 2 min. Place cookies in resealable plastic bag; seal bag. Use rolling pin to crush cookies. Add cookies and Cool Whip to pudding; stir just until blended. Spoon into 9 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.


Striped Fruit Pops

  •  3/4 cups of honey
  • 2 cups of sliced strawberries
  • 12 plastic cups or popsicle molds
  • 6 kiwis peeled and diced
  • 12 popsicle sticks
  • 1-1/3 cups of ripe peaches 


Directions: In a blender, combine 1/4 cup honey and strawberries; cover and process until blended. Pour into cups or molds. Freeze for 30 minutes or until firm. In a blender, combine 1/4 cup honey and kiwi; cover and process until blended. Pour over frozen strawberry layer; insert Popsicle sticks. Freeze until firm. Repeat with peaches and remaining honey; pour over kiwi layer. Freeze until firm.

Key Lime Pie Pops
    • 1 cup crushed graham cracker
    • 1/3 cup key lime juice
    • 3 key lime zest
    • 3 cups Greek yogurt
    • 1 tablespoon vanilla extract
    • 3 tablespoons honey 

    Directions: Combine honey, yogurt, zest of 2 limes, lime juice, vanilla extract and 1/2 cup of graham crackers in the bowl of an electric mixer. Beat at medium-high speed until smooth & creamy. Combine zest of 1 lime, 1/2 cup graham crackers, and divide evenly on the bottom of each cup. Pour equal amount of the yogurt mixture into each cup, each about 3/4 full. Insert sticks. Freeze for 2 hours.



    Posted by youngatheartmommy
    Filed Under: Popsicles, Recipe, Snacks

    Comments

    1. Yoli N. says

      Apr 20 at 4:21 pm

      Hi! I'm so happy you checked out my site during the blog party. Those POPs look amazing.... I am SOOO trying this! Following you by the NetworkedBlogs...
    2. Beth says

      Apr 21 at 1:00 am

      I had to pin this on my Pinterest board! :)
    Hello there! I’m Jessica - just your everyday mom navigating through life with the help of iced coffee and frequent trips to Target. Follow along for yummy recipes, crafty projects, and family-friendly travel tid-bits.

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    Our summer consists of sunshine & snacking! #HBOat Our summer consists of sunshine & snacking! #HBOatspartner ☀️ I’ve officially found my newest obsession - Honey Bunches of Oats Granola Chips from @hboats. They come in Honey Roasted and Blueberry and I can’t stop eating them! They’re the perfect addition to these individual breakfast boards.

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Ingredients:
🍹 1 ½ oz Rum, Passionfruit Rum, or Coconut Rum 
🍹 ½ oz Lime Juice 
🍹 ½ oz Simple Syrup (1 part sugar, 1 part water) 
🍹 1 Can Q Hibiscus Ginger Beer 
🍹 1 Lime Wheel 

Shake all ingredients, except the Q Hibiscus Ginger Beer. Strain into a highball glass filled with ice then top. Add the Q Hibiscus Ginger Beer and garnish with a lime wheel. Enjoy! 

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All members earn Sam’s Cash outside of the club, but Plus members also earn 20% more back on Bonus Offers! Check out the link in my bio to enroll in the Sam’s Club Bonus Offers program. All you have to do is enroll and link your card, there’s already a ton of offers that are ready to use. Activate and boost the offers you love!

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    Spring has sprung and Easter is right around the c Spring has sprung and Easter is right around the corner! #ad 🌷🐥 Come shop with me at @WildForkFoods for everything you’ll need to make the most delicious meal. 

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    𝗦𝗔𝗟𝗔𝗠𝗜 𝗥𝗢𝗟𝗟-𝗨𝗣 𝗦𝗔𝗟𝗔𝗠𝗜 𝗥𝗢𝗟𝗟-𝗨𝗣𝗦 are the closest thing to perfect when it comes to an easy and delicious appetizer for your Spring gatherings. 👍🏻🤤 Bake at 350 degrees for 12-15 minutes or until the edges become crispy. Remove tooth picks & dip in your favorite sauce!

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