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Aug 10

S’mores Donuts

Aug 10

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These ooey gooey S’mores Donuts will give you all the campfire feels from the comfort of the kitchen!
 

Happy National S’mores day friends and foodies! I realized last week that somewhere someone created a calendar that celebrates just about all my favorite foods and desserts. There’s one for pizza, ice cream sandwiches, watermelon, chicken wings, and even zucchini. Zucchini, really?  But today we are celebrating one of the sweetest treats, S’mores. What better way to glorify the ooey gooey marshmallow and chocolate graham cracker sandwich than with these Smore’s Donuts! In all seriousness, I have made quite a few yummy desserts over the course of three years and these may now be ranking in first place as an all time favorite. When you can’t stop at just one, you know it’s the real deal-sweet tooth utopia. Come on in… we’ve got donuts.

 

Ingredients:

  • 1 box chocolate cake mix
  • 1 1/2 cups of water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 3-4 Hershey’s milk chocolate bars
  • semi-sweet chocolate chips
  • graham crackers 
  • marshmallow fluff 

Directions:

  1. Preheat oven to 350 degrees. Spray donut pan with non-stick cooking spray.
  2. In large stand mixer prepare boxed cake mix according to the instructions on the back of the package. Combine eggs, water, oil, and mix- beat until blended.
  3. Use a cake decorating bag or plastic sandwich bag to fill each ring shaped compartment of the donut pan with batter.
  4. Bake for 12-15 minutes or until donuts are cooked all the way through. Remove from the oven and allow donuts to cool on baking rack.
  5. In a medium sized microwave safe bowl, heat marshmallow fluff for 60 seconds or until soft enough to dip donuts in. Stir until consistency in creamy. Dip the top of each donut into the marshmallow and return to the baking rack. Be careful not to heat the marshmallow for too long. Once it’s burned you cannot salvage it.
  6. In separate bowl melt milk chocolate bars in 60 second intervals, stirring in between. Drizzle chocolate on marshmallow frosting and top with crumbled graham crackers. 

Not that I found any issue with this BUT these donuts are best consumed immediately or the same day. If not, the marshmallow tends to sink into the donut itself and you don’t get that rich gooey bite that you would if they were fresh. When the marshmallow is sticky and the chocolate is warm they taste identical to a traditional s’more. For the days when the weather is icky and a campfire isn’t practical, S’mores Donuts are a scrumptious alternative. This is one treat you will love sinking your teeth into!

Can’t get enough of the marshmallow goodness? Check out this S’mores Popcorn recipe from Time Out With Mom!

http://www.timeoutwithmom.com/2015/08/smores-popcorn.html

What’s your favorite way to spruce up a traditional s’more?

Posted by youngatheartmommy
Filed Under: National S'mores Day, Recipe, Smores, Smores Donuts Tagged: Smores Donuts

Comments

  1. Anna TheSmellyLady says

    Aug 11 at 4:25 am

    oh my goodness! those both look amazing!
  2. Rose-Marie says

    Sep 05 at 8:39 pm

    I love both the donuts and the popcorn! wow, the entire neighborhood kids must love you!!
  3. Elena says

    Sep 17 at 3:29 pm

    Yummy! Looks so good
  4. Karen Glatt says

    Oct 01 at 7:05 pm

    I love your Smores donuts recipe! They look so pretty and I want to make them. I make these S'more Bars Recipe that is so delicious!
  5. LAMusing says

    Oct 04 at 7:25 pm

    Wow those look so tasty!
  6. G K says

    Oct 16 at 11:50 am

    These look decadent! If I had these for breakfast, I would love getting up in the morning.
  7. Jae | Dreaming of Leaving says

    Feb 01 at 3:52 pm

    I absolutely love this recipe, so much so I included it in my Ultimate Homemade Donut Recipes Roundup! Great post, have a great day xo http://dreamingofleaving.com/2017/01/01/the-ultimate-homemade-donut-recipe-roundup/
    • youngatheartmommy says

      Feb 02 at 1:09 am

      Thank you so much for including my recipe! ?
  8. Karen says

    Oct 25 at 11:57 am

    so the back of the cake box has different amounts for the water and oil so do I follow your ingredients or the back of the box ??> how many does it make thanks
    • youngatheartmommy says

      Oct 25 at 9:34 pm

      Hi Karen. You can use ANY boxed cake mix for this recipe. Just follow the directions on the back. I have made these quite a few times with different kinds. They always turn out great!
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