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Aug 07

Chocolate Chip Cheesecake Cookie Sandwiches

Aug 07

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Chocolate Chip Cheesecake Cookie Sandwiches combine two of my FAVORITE treats – warm homemade cookies and creamy cheesecake filling!

Ready for another “mash-up” that includes two classic treats paired together to create one mega-delicious dessert? I hope so because today I bring you one of those random concoctions I created in my kitchen yesterday. It’s true. This recipe was in no way planned or even imagined until 20 minutes before I made it. I envisioned it completely different but due to a last minute brain bubble I came up with something even better than I had originally prepared for. I also wanted to utilize the 5 packs of cream cheese I’ve been hoarding in my refrigerator the past week. Must-stop-buying-cream-cheese.

Chocolate Chip Cheesecake Cookie Sandwiches are here and they are sure to sweeten up the weekend before it even begins. You won’t believe how easy they are to make and how quickly they will disappear! All good things must come to and end… or be consumed?

Ingredients:

  • NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 8 oz. heavy whipping cream
  • 6 oz. softened cream cheese
  • 1 cup marshmallow fluff
  • 1/4 cup of granulated sugar
  • 1/2 cup mini chocolate chips
  • 1/2 tbsp. lemon juice

Directions:

1. Preheat oven to 350 degrees. Break cookie dough bars off along the pre-scored lines. Place 12 cookies 2″ apart on un-greased baking sheet. Bake for 11-12 minutes or until golden brown. Remove from baking sheet and allow to cool completely before assembling.

2. In large mixing bowl combine cream cheese and lemon juice, beating until smooth. Add in heavy whipping cream and continue to beat on high to blend ingredients. Add in the sugar and marshmallow fluff. Sprinkle in mini chocolate chips and fold into the mixture until evenly distributed.

3. Refrigerate cheesecake filling until your are ready to use. Scoop a heaping spoonful in between two chocolate chip cookies. Sprinkle a few extra chips along the edges.

4. Optional step: Dip one half of the cookie sandwich in chocolate and stick them in the fridge for 5-10 minutes or until chocolate hardens. This treat is really delicious after it’s been chilled for a while!

 

In the words of Toodie herself, “Wow mom those looks like sweet heaven.” I think that’s a sign that these are a winner! The best part of this recipe is that the cheesecake filling is no-bake and the leftovers can be used as a dip. Grab some vanilla wafers or cookie of choice and scoop away.

 
What’s your favorite way to enjoy a chocolate chip cookie?

Posted by youngatheartmommy 13 Comments
Filed Under: Recipe Tagged: Chocolate Chip Cheesecake Cookie Sandwiches

Comments

  1. Deal Match Maker says

    Aug 11 at 4:25 am

    you took a great picture! what kind of lens and camera do you use? Thanks in advance
    Reply
  2. Young At Heart Mommy says

    Aug 12 at 2:22 pm

    Thank you! I used the Canon Rebel T5i body and the 50mm lens.
    Reply
  3. Rose-Marie says

    Sep 11 at 6:51 pm

    oh oh I am in love with this recipe I love cheesecake ice cream from Baskin Robbins, and I would love to try this, it sounds wonderful!
    Reply
  4. Yesenia Salgado says

    Oct 02 at 1:55 pm

    OMG! These look so good! Thanks for sharing this! :)
    Reply
  5. Karen Glatt says

    Oct 03 at 5:56 pm

    Your recipe is awesome! I usually eat my chocolate chip cookies warm and have a glass of milk. I love your ice cream chocolate cookie sandwich and want to try this recipe!!
    Reply
  6. Julie Waldron says

    Oct 12 at 8:12 pm

    Two of my things, chocolate chip cookies and cheesecake! Yum, it looks delicious!!! Thanks for sharing.
    Reply
  7. G K says

    Oct 18 at 3:38 pm

    These look like the perfect snack for movie night!
    Reply
  8. Cindy Briley says

    Jun 09 at 5:44 pm

    Looks great...but you include marshmallow fluff in the directions but not in the ingredient list. How much marshmallow?
    Reply
    • youngatheartmommy says

      Jun 09 at 5:59 pm

      So sorry! I am surprised I left that out . From what I remember it was 1 cup but it does increase the sweetness so you may want to start with 1/2 then add as you taste.
      Reply
  9. Jennifer says

    Dec 08 at 11:39 pm

    Did you use milk chocolate or semi sweet chocolate chips? I didn’t see it specified.
    Reply
    • youngatheartmommy says

      Dec 08 at 11:48 pm

      I used semi sweet but milk chocolate works too. I have tried both!
      Reply

Trackbacks

  1. 7 Amazing No Bake Desserts to Enjoy Fast | Oh My Heartsie Girl says:
    Aug 24 at 2:45 pm
    […] Princes Pinky Girl // No Bake Oreo Bar Square Averie Cooks // No Bake Chocolate Chip Cookie Balls  Young At Heart Mommy // Chocolate-Chip-Cheesecake-Cookie-Sandwich Paleo  Down Shiftology // Chocolate Mug Cake Gimme Some Oven // Mexican Spiced Dark Chocolate Tarts […]
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  2. The Best Cheesecake Cookie Recipe - Best Recipes Ideas and Collections says:
    Dec 02 at 10:22 am
    […] Best Cheesecake Cookie Recipe from Chocolate Chip Cheesecake Cookie Sandwiches Young At. Source Image: www.youngatheartmommy.com. Visit this site for details: www.youngatheartmommy.com […]
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Hello there! I’m Jessica - just your everyday mom navigating through life with the help of iced coffee and frequent trips to Target. Follow along for yummy recipes, crafty projects, and family-friendly travel tid-bits.

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