Instructions

1. Heat oven to 375 degrees.

2. Combine butter, brown sugar and 1 teaspoon vanilla in bowl. Beat on medium speed until creamy. Scrape the bowl often to remove excess from sides. Add all remaining cookie ingredients. Beat on a low speed until mixture forms into a dough.

3. Divide dough into thirds. Shape each third into a 6x1 1/2-inch square log. Wrap each log in plastic food wrap and refrigerate until firm. This should be for at least an hour.

3. Cut logs into 1/4-inch slices with sharp knife; place 1 inch apart onto an ungreased cookie sheet or Silpat mat. Bake 8-11 minutes or until lightly browned on
edges. Cool for 5-10 minutes on cookie sheets before moving to cooling rack.

4. Combine powdered sugar and 2 tsp. vanilla in bowl. Stir in a small amount of water until it is drizzling consistency. Drizzle glaze over cooled cookies. Allow glaze to cool and add sprinkles if desired.