- Parchment Paper
- Jolly Ranchers
- Lollipop Sticks
- Cookie Sheet
First things first, unwrap all your Jollyrancher candy! While you are preparing your lollipops, preheat your oven to 275°F. Any hotter and they will melt too quickly. After two attempts, I found this to be the ideal temperature.
By now your oven should be ready for candy cookin’. Place your baking sheet into the per-heated oven and allow them to melt for about 6 minutes.
The lollipops will be very hot when you remove them from the oven. Immediately place the stick at the ends of the melted candy, twisting so that the candy wraps around it. This will keep it firmly in place.As you can see, each lollipop has it’s own unique shape. Some are long, some are short, and some are wide!
These cool rather quickly but we allowed ours to sit for 10 minutes so they wouldn’t be floppy. Once they’re are cooled off you can pop them right off the parchment paper.If you want to speed up the process you can stick them in the fridge. These homemade Jollyrancher lollipops are Toodie approved!